![]() What's the best oil to cook fish in?Īvocado oil, vegetable oil, or peanut oil are great to work with as they are neutral in taste and can withstand a high smoking point. ![]() The excess oil is what makes fish soggy if left on a moist plate. How do you keep fried fish crispy?Īfter frying your fish, transfer it to a cooling rack with baking sheet underneath to catch the excess oil. To make this curry fish stir fry crispy giving you a wonderful element of texture while keep the inside moist and flakey. Why do you coat fish in flour before frying? FAQ Which is the best fish for Curry?Ĭod, haddock, basa, or tilapia! Any of these varieties will work well with curry as they are a white fish. You are simply coating the fish in a light curry turmeric cornstarch batter, shallow frying in some oil, and then frying it in your aromatics and some Chinese cooking wine and of course more curry powder! Super simple and ready in just 30 minutes. This crispy fish curry recipe is incredibly easy to make. Now I know there are many curry fried fish recipes online but this one is really simple to make at home! Easy to make! Husband approved too and he’s not even a big fan of fish so that’s saying something! So I figured why not change the taste profile to a curry one? And so I did and it worked out well. I know my readers really enjoy that one and it’s my third best performing recipe on the blog. ![]() This curry fried fish recipe was adapted from my other recipe which is a Chinese Salt and Pepper Fish. But when you add that fragrant sumptuous taste of curry to it, it’s really lovely. ![]() There is nothing like a tasty crispy fish curry to get my mouth salivating! I love crispy fish period. A savoury and delicious way to have fish and great as a main for dinner. Crispy lightly battered cod seasoned in a dry curry, turmeric, ginger, and garlic. ![]()
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